Valentine’s Dinner at Flavours Restaurant
This Valentine’s Day, Chef Markus and his team are pulling out all the stops to bring you a memorable evening with your loved one at Flavours Restaurant at The Devon Valley Hotel.
Choose between a 2-course or 3-course menu with a mouth-watering selection of dishes to tantalize your taste buds. The menu features dishes like a Purple Fig & Bocconcini Salad; Ale Cured Beef Fillet and of course dessert – a choice between meringue drops with cream and berries or the sultry red velvet ice cream with chocolate crumble.
Choose between Starter and Main Course or Main Course and Dessert for only R290 per person – includes Amouse Bouche, Palate Cleanser and coffee/tea with truffles.
Or enjoy the full menu for a truly memorable experience at only R360 per person.
View the menu here.
Bookings essential. Please contact us on +27 21 865 2012 or send an email to firstname.lastname@example.org.Email Us