Devonvalley general information

Accommodation

The Devon Valley Hotel’s 50 stylishly furnished guest rooms reflect the contemporary colonial feel of the hotel while enjoying unobstructed views of the mountains, vineyards and olive groves.

Devonvalley rooms

Rooms

The spacious Luxury rooms and Executive suites are the hotel’s premier offering, ideal for a romantic escape or a rejuvenating retreat.

Flavours Restaurant

Flavours Restaurant

Flavours restaurant has an elegant and welcoming ambience and promises to offer guests authentic, contemporary Cape cuisine in a picturesque setting.

Cedarwood Lounge & Bar

Cedarwood Lounge & Bar

The cosy Cedarwood bar & lounge is home to one of the most definitive collections of single malt whiskies in South Africa.

Vineyard Terrace

Vineyard Terrace

The Vineyard Terrace with breath-taking views over the valley, vineyards and Helderberg mountains is the ideal spot for al Fresco dinning or a glass of wine at sunset.

Le Venue at the House of J.C. Le Roux

Le Venue at the House of J.C. Le Roux

Le Venue at the House of JC le Roux offers a chic venue with beautiful views and excellent sparkles.

Devonvalley Conferencing

Conferencing

The Hotel offers six fully air-conditioned conference venues with an abundance of natural light.

Devonvalley Weddings

Weddings

The unforgettable country charm and style of the Hotel provides the ideal place to create memories that will last a life time.

SylvanVale Vineyards

SylvanVale Vineyards

The Devon Valley Hotel is surrounded by its own working SylvanVale Vineyards that produce handmade boutique style wines that are only available for sale to guests to the property.

SylvanVale Wine & Flavours Food canapé tastings

SylvanVale Wine & Food pairings

Gourmet Food and SylvanVale wine pairings are available all year round in Flavours Restaurant.

Devonvalley Whisky Tastings

Whisky Tastings

Gourmet Food and SylvanVale wine pairings are available all year round in Flavours Restaurant.

Devon Valley Detour

Devon Valley Detour

The Devon Valley Detour offers an unforgettable journey through the picturesque Devon Valley. Experience the abundance of flavours and renowned wines of the Vintners of Devon Valley.

History of The Devon Valley Hotel

History of The Devon Valley Hotel

The original timber-framed building was built in 1947 and initially called the Cedarwood Hotel. It was renamed The Devon Valley Hotel in the early nineteen sixties.

Devonvalley Video Tour

Video Tour

View our video tour here.

Devonvalley Social Responsibility

Social Responsibility

The Devon Valley supports various responsible business practices including the Thembalitsha Foundation’s Graceland school situated directly opposite the hotel that caters for the underprivileged immediate community.

HS&V Hospitality Management

HS&V Hospitality Management

HS&V Hospitality Management provides hotels, restaurants and resort owners with turnkey management and marketing solutions.

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Flavours featured as ‘Restaurant of the Month’

Flavours Restaurant at The Devon Valley Hotel was featured as Restaurant of the Month in the October 2014 edition of Hello Cape Town Magazine. Hello Cape Town is the official City Guide to The Mother City ad provides an extensive, up-to-date guide with the hottest, hippest and happening information.

 

‘Bringing people together and celebrating the good things in life’

‘Through a winding, leafy roadway atop a hill sits the elegant Flavours Restaurant situated at the exquisite Devon Valley Hotel in the Stellenbosch valley. Sturdy white framed doors and windows encloses the wooden-floored dining area with numerous square tables draped in crisp white table cloths, sparkling crockery, sterling cutlery and high-back dark wooden dining chairs.

Once seated and asked for your choice of still or sparkling water, scrumptious, warm homemade rolls will be served for you to enjoy while you decide on your dishes.

As a starter, their fresh unique Red Salad consists of everything red; red salad leaves, beetroot, strawberries and more drizzled with a luscious raspberry vinaigrette. A light, yet satisfying starter. You may also try their Asparagus and Proscuittto, served with blackened red pimento. Both starters have hints of sweet and savoury, which set the tone for your upcoming dishes.

Their Rack of Karoo Lamb with basil-pecan crust served with glazed naartjies is a top menu item. The sweet and acidic note of naartjies neutralizes the taste buds in between mouthfuls, so each new bite is like a new experience. Another great option is the Saffron Truffled Line Fish served with Arborio risotto and saffron butter sauce. The fresh fish and the texture of the risotto complement each other well. Finish off your meal with a crisp sweet, mint ice-cream filled with crunchy chunks of dark chocolate.

Vast collection of some of the Stellenbosch Vallley wines are on offer. Try their Ghost Tree – Three Colours White house wine which is a blend of Chenin Blanc, Colombard, and a hint of Hanepoot; perfect for any seafood dish. The SylvanVale Pinotage Reserve 2005 is full-bodied with sweet cherry hints, this pairs well with any meat dish.

Finish off your evening in the comfortable Cedarwood Lounge & Bar. Should you attend in the Summer season you can enjoy live music and wood-fired pizzas in the luscious courtyard. Weddings, small parties and conference facilities are also available.’

Read the October 2014 issue online.

Special Offers 2016