The Devon Valley Hotel has been providing Handmade Hospitality for decades. With its own working Vineyard, SylvanVale, and the extensive collection of Single Malt Whiskies, the hotel has been the venue of choice for flavoursome food and fine wine & whisky lovers alike.
Chef Markus Schwemberger and Food & Beverage Manager, Jaco Swanepoel, has perfectly paired the SylvanVale Wines and Single Malt Whiskies with world-class noshes to bring you an incredible taste experience. Choose between either the Whisky & Food pairing for only R155 per person or the Food & Wine Pairing for only R75 per person. Feast your senses with great flavour combinations, such as the chorizo and candied apples with Glenmorangie 10YR.
Also available is a Whisky and Food Pairing 4-course dinner menu at only R395 per person. The fusion of Single Malt Whiskies and contemporary cuisine offers a truly unique experience. Indulge in the chorizo and prawn starter with king oyster mushrooms, perfectly paired with Black Bottle. And the black pepper rubbed beef fillet paired with Singleton Tailfire. Ending off the meal with a dessert medley – macaroons, whisky truffles and parfait and prune compote with Three Ships Bourbon Cask.
Spoil that special someone this winter with a Gourmet Winter Escape, including breakfast and the Whisky and Food 4-Course dinner, for only R910 per persons sharing per night. Book a second night and receive 65% off, including breakfast. View the special here
For more information or bookings, please contact us on 021 865 2012 or send an email to email@example.com
Menus are not for sale to persons under the age of 18. Drink responsibly.